Ingredients:
500 g large green olives (pitted)
1 small roasted red pepper (pimiento), cut into strips
Brine
2 cups water
2 tbsp salt
1 tbsp white vinegar
1 tbsp olive oil (optional)
Instructions:
Stuff each olive with a small strip of roasted red pepper.
Place the olives in a clean glass jar.
Mix water, salt, and vinegar until dissolved.
Pour the brine over the olives until fully covered.
Close the jar and refrigerate for 24–48 hours before serving.
Serving Ideas
Eat them straight from the jar 😋
Add them to salads
Serve with cheese and crackers
Use them in sandwiches or pasta salads 😄