Crispy golden fries loaded with juicy grilled steak, seasoned shrimp, sautéed peppers and onions, melted cheese, and a creamy garlic cheese sauce.
Ingredients
For the Fries
4 large potatoes, cut into fries
Vegetable oil for frying
Salt, to taste
For the Steak
1 lb (450 g) sirloin steak, cut into bite-sized pieces
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and black pepper, to taste
For the Shrimp
½ lb (225 g) large shrimp, peeled and deveined
1 tbsp butter
2 garlic cloves, minced
½ tsp paprika
Salt and black pepper
For the Vegetables
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 tbsp olive oil
For the Cheese Sauce
1 cup cheddar cheese sauce
1 cup shredded mozzarella cheese
Garnish
Fresh parsley, chopped
—
Instructions
1. Prepare the Fries
Fry the potatoes in hot oil until golden and crispy.
Drain on paper towels and season with salt.
2. Cook the Steak
Season the steak with paprika, garlic powder, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat.
Cook the steak for 3–5 minutes until browned and cooked to your preferred doneness.
3. Cook the Shrimp
Melt the butter in the same skillet.
Add the garlic and cook for 30 seconds.
Add the shrimp, paprika, salt, and black pepper.
Cook for 2–3 minutes per side until pink and fully cooked.
4. Sauté the Vegetables
Heat olive oil in a skillet.
Cook the onions and bell peppers for 5–7 minutes until tender.
5. Assemble
Arrange the crispy fries on a serving platter.
Sprinkle with shredded mozzarella and drizzle with warm cheddar cheese sauce.
Top with the grilled steak, garlic butter shrimp, and sautéed vegetables.
6. Garnish & Serve
Sprinkle with chopped parsley.
Serve immediately while hot and enjoy.
⏱️ Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
😋 A hearty, cheesy, and flavor-packed meal that’s perfect for sharing with family and friends! 🍟🥩🍤🧀