🛒 Ingredients:
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
👨🍳 Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 50–60 minutes, or until the filling is set and slightly firm in the center.
- Let the pie cool completely before slicing.
🍦 Serving:
Serve warm or chilled with whipped cream or vanilla ice cream for extra indulgence 😍