Ingredients:
1 cup cooked rice (optional, for a fuller meal)
1 can tuna (drained)
2 boiled eggs (chopped)
1/2 avocado (diced)
2 tablespoons red onion (finely chopped)
Salt & black pepper (to taste)
1–2 tablespoons mayonnaise or yogurt (optional, for creaminess)
Fresh parsley or green onions (optional, for garnish)
Instructions:
Prepare the base:
Add the cooked rice to a bowl (or skip it for a low-carb version).
Add the tuna:
Place the drained tuna on top and break it up gently.
Add toppings:
Add chopped eggs, diced avocado, and red onion.
Season & mix:
Sprinkle with salt and black pepper. Add mayonnaise or yogurt if you want it creamy.
Serve:
Mix lightly and enjoy fresh!
💡 Tips:
Add a squeeze of lemon juice for a fresh flavor 🍋
Drizzle olive oil for extra richness
Add hot sauce if you like a spicy kick 🔥
If you want, I can also 😉