Ingredients:
- 4–6 lemons
- (Optional) a little sugar if you want sweet lemon powder
Instructions 👩🍳
- Wash the lemons very well and dry them completely.
- Peel the lemon zest carefully (avoid too much white part because it can taste bitter).
- Spread the peels on a tray.
- Dry them:
- In the oven at 80–90°C (175–195°F) for about 1–2 hours, OR
- Use a food dehydrator, OR
- Air dry for several days until completely dry.
- Once fully dried and crispy, grind them into a fine powder using a blender or spice grinder.
- Store in an airtight jar.
How to Use 🍰✨
- Add to cakes and desserts
- Mix into cookies or pastries
- Add to tea
- Use in sauces and marinades
- Sprinkle into drinks for extra lemon flavor
🍋 Just a small pinch adds a big burst of fresh lemon flavor!