Ingredients:

• 6 large eggs
• 1 cup cottage cheese or cream cheese
• 1 cup pork rind crumbs (crushed pork rinds)
• 1 tsp baking powder
• 2 tbsp melted butter
• Pinch of salt

Instructions 👩‍🍳

1. Preheat oven to 180°C / 350°F.
2. Add eggs, cottage cheese (or cream cheese), melted butter, and salt to a blender. Blend until smooth.
3. Add crushed pork rind crumbs and baking powder. Mix well.
4. Pour the batter into a lined loaf pan.
5. Bake for 30–40 minutes until golden brown and cooked through.
6. Let cool before slicing.

Tips ✨

• Toast slices for better texture.
• Store in the fridge for several days.
• Perfect for sandwiches, burgers, or breakfast.

🔥 Soft, fluffy, low-carb, and perfect for carnivore diets!