A classic French bistro favorite — juicy, perfectly seared steak served with crispy golden fries for a simple yet indulgent meal!
You’ll need 2 ribeye or sirloin steaks (about 8 oz each), salt, pepper, 2 tablespoons olive oil, and 2 tablespoons butter for the steak. For the frites, use 4 large russet potatoes, 2–3 tablespoons vegetable oil, and salt to taste. Optional: fresh herbs like thyme or rosemary for garnish.
Preheat your oven to 425°F (220°C) for the fries. Peel (optional) and cut potatoes into thin matchsticks, toss with oil and salt, and spread in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crispy. Meanwhile, season steaks generously with salt and pepper. Heat olive oil in a skillet over high heat, sear steaks 3–4 minutes per side for medium-rare (adjust for thickness), then add butter and baste for extra flavor. Let steaks rest for 5 minutes before serving alongside the frites. Garnish with fresh herbs if desired, and enjoy this simple, restaurant-style meal at home!