Passion Fruit & Mango Soufflé
Serves 6 Ingredients Mango slices (canned or fresh) – 700 g, drainedPassion fruit pulp – 3–4 fruits (about 100 ml pulp)Orange juice – 50 mlGelatine – 2 tablespoonsWater – 6 tablespoons (for blooming gelatine)Eggs – 4, separatedCaster sugar – 125 gFresh cream – 300 ml, chilledExtra mango slices – for decoration Method Place the mango … Read more