Grill Pan Honey Glazed Steak Strips that bring sweet and savory flavor with every juicy bite
Ingredients:
1 pound sirloin or flank steak, cut into thin strips
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 teaspoon cornstarch mixed with 1 tablespoon water
1 tablespoon butter
2 tablespoons chopped green onions
Directions:
In a bowl, whisk together honey, soy sauce, olive oil, garlic, and seasonings.
Add steak strips and toss to coat, letting them marinate briefly.
Heat a grill pan over medium high heat and sear steak strips until browned and cooked through.
Pour remaining marinade into the pan and bring to a simmer.
Stir in cornstarch slurry and cook until the sauce thickens and coats the steak.
Add butter and toss until glossy and rich.
Garnish with green onions and serve warm.
Serving: serves 4
Calories: 420
Net Carbs: 18g
Protein: 34g
Fat: 20g
Tips or Variations:
Add sliced bell peppers or broccoli to the pan for a complete meal.
Swap honey with maple syrup for a slightly deeper sweetness profile.