CREAMY RANCH STEAK & MOZZARELLA GARLIC BUTTER PASTA 🥩🧄🧀🍝

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📋 Ingredients::

  • 1 lb steak, thinly sliced
  • 1 lb pasta (penne, rotini, etc.)
  • ½ cup butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

👩‍🍳 Instructions:

  1. Cook the Pasta

Cook pasta according to package instructions. Drain and set aside.

  1. Sauté Garlic in Butter

While the pasta cooks, melt the butter in a large skillet over medium heat.

Add minced garlic and cook for about 30 seconds, until fragrant.

  1. Cook the Steak

Add the thinly sliced steak to the skillet. Cook until browned and fully cooked through.

  1. Add Cream and Ranch

Stir in the heavy cream and ranch dressing. Bring the mixture to a gentle simmer.

  1. Combine Pasta and Cheese

Add the cooked pasta and shredded mozzarella cheese to the skillet.

Stir well until the cheese is melted and the sauce is creamy.

  1. Season and Finish

Season with salt and pepper to taste. Garnish with fresh parsley, if desired.

  1. Serve Immediately

Plate and enjoy hot for a rich and flavorful pasta dish.

Servings: 4–6

Prep Time: 10 minutes

Cook Time: 20 minutes

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