Tender shrimp tossed in a rich creamy garlic sauce with silky linguine creates the ultimate cozy seafood pasta dinner. Buttery, savory, creamy, and packed with irresistible flavor in every delicious bite!
Ingredients:
- 1 lb shrimp (peeled & deveined)
- 250g linguine pasta
- Salt & black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 3 tbsp butter
- 5 garlic cloves (minced)
Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
Optional Garnish:
- Fresh parsley
- Red pepper flakes
- Extra parmesan cheese
Instructions:
- Cook linguine according to package directions and drain.
- Season shrimp with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet and cook shrimp until pink and tender.
- Remove shrimp and set aside.
- Melt butter in the same skillet and sauté garlic until fragrant.
- Stir in heavy cream, parmesan cheese, Italian seasoning, and lemon juice.
- Simmer sauce until creamy and smooth.
- Toss cooked linguine into the sauce until fully coated.
- Return shrimp to the skillet and combine gently.
- Garnish with parsley, parmesan, or red pepper flakes.
- Serve hot and enjoy the ultimate creamy garlic seafood pasta!