Golden, crispy on the outside and soft on the inside ā these homemade potato pancakes are simple, comforting, and absolutely delicious šāØ
š Ingredients:
- 4 large potatoes, grated š„
- 1 small onion, grated
- 1 egg š„
- 3ā4 tablespoons flour
- Salt and black pepper
- 1/2 teaspoon garlic powder (optional)
- Oil or butter for frying
š©āš³ Instructions:
1ļøā£ Grate the potatoes and onion, then squeeze out as much excess water as possible.
2ļøā£ Place them in a bowl and add the egg, flour, salt, pepper, and garlic powder.
3ļøā£ Mix everything until well combined.
4ļøā£ Heat oil in a frying pan over medium heat.
5ļøā£ Scoop some mixture into the pan and flatten slightly to form pancakes.
6ļøā£ Fry for 3ā4 minutes per side until golden brown and crispy š„
7ļøā£ Transfer to paper towels to remove extra oil.
š½ļø Serving Suggestions:
- Serve with butter š§
- Sour cream
- Cheese š§
- Or enjoy with eggs for breakfast š³
⨠Crispy, golden, and perfect for breakfast, snacks, or comfort food cravings š