šŸ„” Crispy Potato Pancakes

Golden, crispy on the outside and soft on the inside — these homemade potato pancakes are simple, comforting, and absolutely delicious šŸ˜‹āœØ

šŸ›’ Ingredients:

  • 4 large potatoes, grated šŸ„”
  • 1 small onion, grated
  • 1 egg 🄚
  • 3–4 tablespoons flour
  • Salt and black pepper
  • 1/2 teaspoon garlic powder (optional)
  • Oil or butter for frying

šŸ‘©ā€šŸ³ Instructions:

1ļøāƒ£ Grate the potatoes and onion, then squeeze out as much excess water as possible.

2ļøāƒ£ Place them in a bowl and add the egg, flour, salt, pepper, and garlic powder.

3ļøāƒ£ Mix everything until well combined.

4ļøāƒ£ Heat oil in a frying pan over medium heat.

5ļøāƒ£ Scoop some mixture into the pan and flatten slightly to form pancakes.

6ļøāƒ£ Fry for 3–4 minutes per side until golden brown and crispy šŸ”„

7ļøāƒ£ Transfer to paper towels to remove extra oil.

šŸ½ļø Serving Suggestions:

  • Serve with butter 🧈
  • Sour cream
  • Cheese šŸ§€
  • Or enjoy with eggs for breakfast šŸ³

✨ Crispy, golden, and perfect for breakfast, snacks, or comfort food cravings šŸ˜

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