π Ingredients:
1 lb chicken tenders
ΒΌ cup honey
2 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp paprika
1 tsp salt
Β½ tsp black pepper
1 cup breadcrumbs (panko or regular)
Cooking spray
π©βπ³ Directions:
1οΈβ£. Make the Honey Garlic Mixture:
In a bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. Set aside half of the mixture for drizzling after cooking.
2οΈβ£. Coat the Chicken:
Dip each chicken tender in the honey garlic mixture, then roll in breadcrumbs to fully coat.
3οΈβ£. Preheat the Air Fryer:
Set your air fryer to 400Β°F (200Β°C).
4οΈβ£. Arrange and Cook:
Spray the air fryer basket with cooking spray. Place tenders in a single layer (work in batches if needed).
Air fry for 10β12 minutes, flipping halfway through, until golden and fully cooked.
5οΈβ£. Finish and Serve:
Drizzle the reserved honey garlic sauce over the tenders just before
serving for extra flavor.
β± Preparation time: 10 minutes
β± Cooking time: 12 minutes
β± Total time: 22 minutes
π₯ Calories: ~320 kcal per serving
π½ Servings: 4