🥩🍟 Steak and Fries (Steakhouse Style)

A classic comfort meal with juicy grilled steak, crispy golden fries, and simple seasonings that bring out bold flavors.

🛒 Ingredients

For the Steak:
1–2 steaks (ribeye, sirloin, or your preferred cut)
1 tbsp olive oil
Salt and black pepper to taste
1 tsp garlic powder (optional)
1–2 sprigs fresh rosemary
1 tbsp butter

For the Fries:
3–4 large potatoes
Vegetable oil for frying
Salt to taste
Optional: paprika or garlic powder

👨‍🍳 Instructions:

1. Prepare the Fries

1. Peel and cut potatoes into fries.

2. Soak them in cold water for 20–30 minutes, then dry well.

3. Fry at medium heat until lightly cooked, remove and rest for a few minutes.

4. Fry again at higher heat until golden and crispy.

5. Sprinkle with salt while hot.

2. Cook the Steak

1. Pat the steak dry and season both sides with salt, pepper, and garlic powder.

2. Heat a pan or grill until very hot.

3. Add oil and cook the steak for about:

Rare: 2–3 min per side
Medium: 3–4 min per side
Well done: 5+ min per side

4. Add butter and rosemary during the last minute and spoon the melted butter over the steak.

5. Let the steak rest for 5 minutes before slicing.

3. Serve

Plate the steak with crispy fries.
Garnish with fresh rosemary.
Serve hot with your favorite sauce if desired.

🔥 Tip: For extra steakhouse flavor, let the steak reach room temperature before cooking and always rest it before cutting. 😋