Golden, crispy on the outside and soft on the inside β these homemade potato pancakes are simple, comforting, and absolutely delicious πβ¨
π Ingredients:
- 4 large potatoes, grated π₯
- 1 small onion, grated
- 1 egg π₯
- 3β4 tablespoons flour
- Salt and black pepper
- 1/2 teaspoon garlic powder (optional)
- Oil or butter for frying
π©βπ³ Instructions:
1οΈβ£ Grate the potatoes and onion, then squeeze out as much excess water as possible.
2οΈβ£ Place them in a bowl and add the egg, flour, salt, pepper, and garlic powder.
3οΈβ£ Mix everything until well combined.
4οΈβ£ Heat oil in a frying pan over medium heat.
5οΈβ£ Scoop some mixture into the pan and flatten slightly to form pancakes.
6οΈβ£ Fry for 3β4 minutes per side until golden brown and crispy π₯
7οΈβ£ Transfer to paper towels to remove extra oil.
π½οΈ Serving Suggestions:
- Serve with butter π§
- Sour cream
- Cheese π§
- Or enjoy with eggs for breakfast π³
β¨ Crispy, golden, and perfect for breakfast, snacks, or comfort food cravings π