easycooking

The kind of dish that makes you forget you have bills to pay.🛒 Ingredients (for 4 people… or 1 honest foodie 😄)For the vol-au-vent:4 vol-au-vent pastry shells2 chicken breasts250 g button mushrooms1 onion40 g butter40 g flour500 ml chicken broth200 ml heavy creamSalt & pepperFresh parsley (for that “healthy” illusion)For the rice:200 g riceFresh parsleyA … Read more

Jelly DonutDonut filled with sweet fruit jelly, a popular bakery item in the United States and Europe. Clam PizzaPizza topped with fresh clams, a coastal specialty especially popular in New England, United States. Club SandwichLayered sandwich with turkey, bacon, lettuce, tomato, and mayo, a classic favorite from the United States. Crab CakesPan-fried patties made with … Read more

Crunchy, cheesy, and packed with flavor—this easy taco salad is perfect for feeding a group and comes together in no time 🙌 Serves: About 10 🛒 Ingredients 👩‍🍳 Instructions ✨ Tips No extra cooking—just mix, serve, and watch it disappear 😋

Ingredients 2 chicken breasts, butterflied ⅓ cup flour or 2 tbsp for lighter ½ tsp salt + ½ tsp black pepper 2 tbsp olive oil 1 tbsp butter 2 cloves garlic, minced ½ cup chicken broth 3 tbsp fresh lemon juice ∼1 large lemon 1 tbsp capers, drained optional but classic 1 tbsp butter, cold … Read more

Ingredients:1 cup (2 sticks) unsalted butter, softened3/4 cup granulated sugar3/4 cup packed light brown sugar2 large eggs, room temperature1 teaspoon pure vanilla extract1/2 teaspoon almond extract2 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon fine sea salt1 cup dried cherries, chopped1 cup semi-sweet chocolate chips1/2 cup sliced almonds, lightly toastedDirections:Prepare Your Baking … Read more

Okayyyyy THIS plate is giving elite fuel mode activated 😮‍🔥💪Juicy steak strips, boiled eggs, creamy avocado, sweet fried plantain, sautéed mixed veggies, and a fresh carrot-orange juice on the side? That’s a whole macro-balanced masterpiece. Let’s recreate this exact powerhouse meal. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬For the Steak:1 lb sirloin or flank steak, sliced into strips1 tbsp olive oil1 … Read more

Close your eyes for a second. Imagine this.A warm, buttery toasted split-top bun. Overflowing — and I mean OVERFLOWING — with chunks of sweet, tender lobster meat. A gentle kiss of mayo. A whisper of lemon. A little fresh chive. The sound of waves somewhere in the background. That’s not just a sandwich. That’s a … Read more

Blue Moon Ice Cream 🍦🔵Bright blue ice cream with a unique fruity-vanilla flavor, a regional favorite in the Midwest, United States. Blackout Cake 🍫🍰Rich, multi-layered chocolate cake with pudding filling and crumbs, originating from Brooklyn, New York, United States. Banana Split 🍌🍨Ice cream dessert served with a split banana, toppings, and whipped cream, a classic … Read more

🥩 Liver with OnionsIngredients:500g beef liver (sliced)1 onion (sliced)2 tbsp olive oilSalt & pepper1/2 cup flour (for coating)Instructions:Season liver with salt and pepper, then coat lightly in flour.Heat oil and fry onions until soft, set aside.In the same pan, cook liver for 2–3 minutes per side.Add onions back and serve hot.🐌 Garlic Butter Escargot (Snails)Ingredients:12 … Read more

Ingredients: Directions: 1️⃣ Preheat your oven to 425°F (220°C) for the fries.2️⃣ Spread the frozen fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 20-25 minutes, flipping halfway.3️⃣ While the fries are baking, grill or pan-fry the sausages over medium heat until browned and cooked through, about … Read more