🥖 The Easiest French Bread I’ve Ever Made
Ingredients • 1 kg all-purpose flour• 20 g salt• 10 g sugar• 10 g dry yeast (or 30 g fresh yeast)• 550 ml warm water• 50 g shortening or melted butter• 1 egg (for brushing) Instructions 1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until … Read more