πŸ—πŸ₯” Honey Herb Roasted Chicken Leg Dinner πŸ₯•βœ¨

The best comfort food for an easy family dinner! πŸ“ Ingredients : 2 roasted chicken legs (drumstick + thigh attached)1 lb baby potatoes, quartered3 cups carrots, peeled and cut into sticks2 cups green peas2 tbsp olive oil2 tbsp honey2 garlic cloves, minced1 tbsp fresh rosemary1 tsp dried parsleySalt and black pepper to taste1 tbsp butter … Read more

Chicken & Avocado Salad with Red Onion & Cilantro πŸ—πŸ₯‘πŸŒΏ

Ingredients Instructions πŸ‘¨β€πŸ³ Step 1: Prepare the Ingredients Slice the chicken, dice the avocados, and chop the cilantro. Thinly slice the red onion and prepare the vegetables. Step 2: Make the Dressing In a small bowl, mix: Whisk until combined. Step 3: Assemble the Salad In a large bowl combine: Pour the dressing over the … Read more

Smoky Grilled Wings Plate πŸ—πŸ”₯

Ingredients For the Smoky Grilled Wings For the Creamy Mac and Cheese For the Rice and Beans For the Fried Plantains Optional Veggies Instructions πŸ‘¨β€πŸ³ Step 1: Season the Wings Mix: Coat the chicken wings well and let marinate for at least 30 minutes. Grill or bake at 200Β°C (400Β°F) for 35–40 minutes until smoky, … Read more

Fried Rabbit

Ingredients:1 whole rabbit, cut into pieces2 cups buttermilk1 1/2 cups all-purpose flour1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1/2 teaspoon cayenne pepperVegetable oil for frying Instructions:Rinse the rabbit pieces and pat them dry with paper towels. Place the rabbit in a large bowl and pour the buttermilk over the … Read more

Unstuffed Roasted Artichokes

We love artichokes especially this time of year. Stuffed artichokes are our favorites but this roasted version is a great alternative that saves time when you’re craving artichokes. It has all of the typical ingredients of a stuffed artichoke but we use canned whole artichokes instead of fresh. We roast them until they’re golden and … Read more