Caramelized Brussels Sprouts Skewers with Walnut Honey
IngredientsFor the Brussels Sprouts1 lb (450 g) brussels sprouts, trimmed and halved2 tbsp (30 ml) olive oil½ tsp salt½ tsp black pepper½ tsp garlic powder For the Walnut Honey3 tbsp (45 ml) honey¼ cup (30 g) walnuts, finely chopped1 tbsp (15 ml) olive oilPinch of chili flakes (optional) GarnishExtra walnutsFresh parsley DirectionsPreheat oven to 425°F … Read more