Slow-Cooker Spanish Chicken (Chorizo & Olive).Servings: 4
Ingredients 8 bone-in chicken thighs200 g chorizo, sliced into coins100 g pitted green olives400 g crushed tomatoes4 garlic cloves, minced2 teaspoons smoked paprika1/2 cup chicken stock1 tablespoon olive oilSalt and black pepper, to taste Method Season the chicken thighs with salt, black pepper, and smoked paprika. Heat olive oil in a pan and sear the … Read more