Classic French Madeleines
Ingredients:Unsalted butter, melted and cooled – ½ cup (113 g)Granulated sugar – ½ cup (100 g)Large eggs – 2 (about 100 g without shells)Vanilla extract – 1 teaspoon (5 g)Lemon zest (optional but classic) – from 1 lemon (about 2 g)All-purpose flour – 1 cup (125 g)Baking powder – 1 teaspoon (4 g)Fine salt – … Read more